Our F&B consultancy goes through every point of a business, from the base camp where a concept is devised, all the way to the top for victory celebrations.

 

Concept Development – We help clients come up with and fine-tune the idea for their future brand through analysis of their cuisine, target market, positioning and other factors.

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Menus and Tastings – Our experienced chefs take our clients on a culinary journey through tastings and the development of unique menus.

 

Recipe Development – We make our clients visions become reality, with easy to use recipe cards equipped with automatic menu costing calculation formulas.

 

Operational Strategies – We help define our clients’ products and services, identify customers and their needs, develop sales and marketing plans and more.

 

Kitchen Design – We help design kitchens as per the law of the land, in accordance with the necessary HACCP and ISO 22000 certifications and more.

 

Operating Supplies & Equipment – We help source only the best gear for the job because every detail counts in the hospitality industry.

 

Recruitment and Training – We help gather the best team for your business from campaign management and screening through to selection, orientation, and training.

 

Manuals and SOPs – We develop complete sets of operating and training manuals tailored to each outlet.

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Marketing and Media – Whether it be social media management or creation of professional promotional videos or photos, we have it covered.

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Please contact us with your requirements and vision and we are happy to explore with you all that we have to offer.